Join local chef Adam Beckta for an entertaining introduction to artisan cheese. Learn how cheese is made and the techniques that result in different styles, with stories from his years as a professional cheesemonger.

DETAILS

Date: May 26th 
Time: 5 pm - 6 pm
Cost: Free

Ages: 18+
 

ORGANIZER

Sienna Thiem
Phone: (989)356-6188 Ext 10
Email: sthiem@alpenalibrary.org

VENUE

Judith A. Stillion Conference Room