Eric Villegas, "A Fork in the Road"
May 18th, 2:00 p.m.
"Fork in the Road", the book based on Villegas' cooking show,
features recipes rich in Michigan's best local ingredients. Villegas'
engergetic and lively personality comes through in conversational
sidebars discussing Michigan's agriculture and history.
Mouth-watering photos showcase most of the dishes, and
additional photos, from waterfalls to roadside food stands, evoke
the spirit of Michigan."Casey Warner, Department of History,Arts and Libraries

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